Pisco Pear Butter — Friend in Cheeses Jam Co

ANNOUNCEMENT: Since COVID has hit, the USA has been experiencing severe glass shortages. As a result, PRODUCT AVAILABILITY IN TWO OZ JARS IS LIMITED UNTIL FURTHER NOTICE. Our hope is that glass shortages subside in early 2022, at which point we will expand our offering.

PISCO PEAR BUTTER

Fall PISCO PEAR PORK TENDERLOIN...Filet a pork tenderloin that gas been brined over night in a gallon of water 1C. Cider vinegar 1 cup brown sugar half cup sea salt and 4 bat leavesPat dry brined pork lay flat on work table.Sprinkle with sea salt an…

Fall PISCO PEAR PORK TENDERLOIN...

Filet a pork tenderloin that gas been brined over night in a gallon of water 1C. Cider vinegar 1 cup brown sugar half cup sea salt and 4 bat leaves

Pat dry brined pork lay flat on work table.
Sprinkle with sea salt and white pepper
Add jar of Pisco Pear Butter
Handful of arugula
1 C. Of blue cheese
4 cloves of roasted garlic
Bring together tie with culinary string and weave a branch of rosemary

Sear in a hot skillet to firm crust on outside then transfer to a 375 oven til 160 degrees in center
Rest 10 min
Slice